English

Posted: December 10th, 2013

* Answer in one or two short sentences
1-Are there activities studies this semester that could be described as "carnivalesque"?

2-Why does drink fall under the category "foodways"?

3-What is the difference between "esoteric" and "exoteric"?

4- Give an example of a food or cuisine that has made a mainstream shift from inedible to edible.

5- What does it mean when we say we consider our bodies to be "inviolate"?

6- What does it mean to "make tomatoes"?

7- How is food associated with ideas of nationalism?

8- Can pre-packaged or manufactured foods be
considered "traditional"? Why or why not?

9- What is the structure of a rite of passage?

10-What is the difference between something being "unpalatable" and something being "inedible"?

11- Answer one of the following in a few healthy paragraphs

1. Using examples, discuss Long’s ideas for how culinary tourism entrepreneurs employ strategies for negotiating exotic cuisines.

2. Why is travel not necessarily required for engaging the (culinary) touristic impulse? Support your answer with examples.

3. Why should we study food and culture? What does the folklorist bring to its study?

4. Using your own experience, reframe a personal culinary tourist experience using the technical vocabulary we have been developing this semester.

Please when you answered the questions refer to what questions you are answering..