Business and Management

Posted: November 26th, 2013

Write about
A.
-Company type, category > Medium sized business etc
-Company culture > (family)
-Marketing mix (about all the 4 P’s)

B.
-Describe the company’s cultural diversity based on the different cultural identities and discuss the advantages+disadvantages caused by such a cultural mix. (The chef intern is Turkish and I was working in the service, and I’m from Romania, rest of the people are dutch).

C. Sole proprietorship > indicate whether you agree with this legal format. Motivate your answer by discussing advantages and disadvantages of the company type.

D. Choose 5 topics from the Collective Bargaining Agreement guidelines and compare the content with your own work experience, job and tasks
*source : “The Dutch Collective Labour Agreement for the hotel and catering industry explained”to be obtained from  http://www.fnvhoreca.nl